All dishes come with chicken, pork or tofu. Served with Pad Thai noodle & steamed jasmine rice.
LUNCH (Mon-Fri from 11:00am - 3:30pm) : $11.95
Substitute Beef or Brown Rice - add .50. Substitute Prawn or Squid - 2.00.
DINNER (Weekday Dinner, Sat & Sun all day) : $14.95 (larger portions)
Substitute Beef or Brown Rice - add 1.00. Substitute Prawn or Squid - 3.00.
Stir fried chicken with celery, onions, bell peppers, cashew nuts, and Thai chili oil sauce.
Cooked spinach, chicken, topped with special house peanut sauce.
Stir fried chicken with fresh Thai chili, onions, jalapeno, bell peppers, garlic, and Thai basil leaves.
Stir fried chicken with onions, bell peppers, sesame oil sauce topped with crispy rice noodles.
Sliced chicken cooked with red chili paste, basil leaves, coconut milk, basil, and your choice of bamboo shoots, pineapple or pumpkin.
Sliced chicken cooked with green chili paste, eggplant, bell peppers, green beans, and basil.
Ground fresh garlic with just a touch of white pepper, served with steamed carrots and broccoli.
Sliced chicken cooked with Panang curry paste, coconut milk, bell peppers, seasoned with Kaffir lime leaves.
Sliced chicken cooked with Masaman curry paste, coconut milk, peanut, onions, potatoes, and a touch of tamarind.
Stir-fried tofu or meat and mixed vegetables.
Eggplant cooked with yellow bean paste, fresh Thai chili, basil, and ground chicken.
Chicken Mango Salad
Sliced mango tossed with lime juice, onions, romaini lettuce, cilantro, and peanuts.
Ground chicken stir-fried with onions, jalapeños, Thai fresh chili, and basil (Add .75 for fried egg).
Green beans stir fried with chicken, garlic, chili paste seasoned with Kaffir lime leaves.
Chicken stir fried with fresh ginger, celery, onions, straw mushrooms, carrots, and bean sauce.
Crispy chicken, crispy basil leaves, bell peppers, with house special sauce.