Roasted cashews with celery, onions, bell
peppers, and Thai chili paste.
Basil leaves with Thai fresh chili, jalapeño, onions, bell peppers (traditionally enjoyed with ground meat)
Fresh garlic, white pepper, oyster sauce and topped with cilantro. Served with steamed carrots and broccoli.
Steamed or stir fried spinach topped with
I Am Sweet & Sour
Pineapple, bell peppers, tomatoes, cucumbers, onions, sesame seeds, with tomato sauce.
Fresh ginger, celery, onions, straw mushrooms, and carrots with bean paste.
Eggplant, ground chicken, onions, basil, bell peppers with yellow bean paste.
Stir fried chicken with onions, bell peppers, sesame seeds and topped with crispy rice noodles.
Mixed veggies, glass noodles and egg.
Spinach, fresh Thai chili sauce, jalapeño, garlic and oyster sauce.
Steamed or stir-fried mixed vegetables with straw mushrooms.
Beef Oyster Sauce
Beef with your choice of greens: broccoli,
green beans, baby bokchoy, asparagus, or snow peas.
Crispy chicken, crispy basil leaves,
bell peppers, with house special sauce.
Deep-fried crispy trout topped with sliced
mango tossed with lime juice, cashews,
onions, carrots, celery, and lettuce.
Deep-fried crispy trout topped with house special Thai sauce and crispy basil leaves.
Seafood Pad Ped
Stir-fried crab, prawns, scallops, squid, mussels, with red curry paste, bamboo shoots, bell peppers, onions, and basil leaves.
Combination seafood with yellow curry, celery, carrots, onion, egg, bell peppers and cilantro.
Prawns battered with breadcrumbs and fried to a golden crispness with sliced mango, bell peppers, special curry sauce.
Thai Suki Yaki
Stir-fried mixed veggies, chicken, pork,
prawns, squid, glass noodles, egg, sesame
seeds with shrirache sauce.
Stir-fried combination seafood with onions, bell peppers and basil chili oil sauce.
Duck with red curry paste, coconut milk, pineapple, bell peppers and basil.